Gravel-til Bhakri (Cesme Crusted Barge Flobard)

Step 1: To begin making the Bajri-Til Bhakri, first sift the bajra flour and salt together in a deep mixing bowl

Step 2: Knead the dough well with 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball

Step 3: The dough will be similar to what we prepare for Makke Ki Roti

Step 4: Grease the dough with ghee, cover with a muslin cloth and let rest for 10 minutes

Step 5: Meanwhile heat tawa over medium heat

Step 6: Dust your rolling surface with little whole wheat flour

Step 7: Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands

Step 8: You can shape the roti by pressing out a circle with your fingers as well

Step 9: Place the roti over the pre-heated skillet and spread a little water on the surface of the bhakri

Step 10: Now sprinkle some sesame seeds on the surface and press lightly with a flat spatula, so that the seeds stick to the upper part of the roti

Step 11: Turn over the roti and cook the other side for a few more seconds

Step 12: Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides

Step 13: Similarly, prepare the remaining Bajri-til Bhakri and serve it with a dollop of ghee and Bhogichi Bhaji