Grated Beetroot Chilli Paratha Recipe

Step 1: To prepare Grated Beetroot Chilli Paratha Recipe, wash and peel the beetroot skin

Step 2: Grate the vegetable finely

Step 3: Take a mixing bowl and add the grated beetroot

Step 4: Add cumin powder, salt, red chilli powder, and ghee

Step 5: Mix all the ingredients except wheat flour

Step 6: Add whole wheat flour into another mixing bowl and knead it to a smooth dough with enough water

Step 7: Take a small portion of the wheat flour dough and flatten it using a rolling pin into a small circle big enough to hold the filling

Step 8: Place 1-2 tablespoon of filling in the center

Step 9: Bring the edges together with fingers and remove any excess dough after joining the ends

Step 10: Using some dry flour to help it not be sticky to the rolling pin, roll the dough stuffed with filling using a rolling pin to get uniform & slightly thick paratha

Step 11: Heat the Tawa to medium heat & add the paratha on the hot tawa

Step 12: Roast it for about a minute & then flip and cook on the other side for a minute or till done

Step 13: Apply butter or oil as needed to grease it while cooking

Step 14: Grated Beetroot Chilli Paratha Recipe can be served with Burani Raita or Mooli Raita or with homemade ghee