Ingredients
0
Instructions
Cooking Steps
1
Step 1: To begin making the Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy
2
Step 2: Add salt and sweet as needed and whisk again till sugar dissolves
3
Step 3: Add chopped grapes and fold such that the grapes gets along with the curd nicely
4
Step 4: Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces
5
Step 5: Serve Chilled with Kashmiri Pulao or Veg Biryani