Gram flour and Chilli vegetable recipe

Step 1: To begin making the Besan Aur Mirch Ki Sabzirecipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half

Step 2: Heat oil in a wok/kadai and add the asafoetida

Step 3: After 5 to 10 seconds, add the green chillies and cook it till it becomes soft

Step 4: Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice

Step 5: Mix it well

Step 6: Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well

Step 7: Once it is done, take it out and garnish with fresh coriander leaves

Step 8: Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family