Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Besan Aur Mirch Ki Sabzirecipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half
Step 2: Heat oil in a wok/kadai and add the asafoetida
Step 3: After 5 to 10 seconds, add the green chillies and cook it till it becomes soft
Step 4: Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice
Step 5: Mix it well
Step 6: Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well
Step 7: Once it is done, take it out and garnish with fresh coriander leaves
Step 8: Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family
Community Reviews & Results
Sneha Kumar Masurkar
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Gram flour and Chilli vegetable recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Rahul Saran Agarwal
"Tried this earlier today, and Gram flour and Chilli vegetable recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Pranav Prasad Mukherjee
"Tried this earlier today, and the experience has been outstanding. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #143)"
Aditya Prakash Thakur
"Made this for lunch on Tuesday, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #578)"