Gourd Peel Chutney Recipe - Bottle Gourd Peel Chutney Recipe

Step 1: To make gourd peel chutney, first heat oil in a pan

Step 2: Add mustard seeds, fenugreek seeds and urad dal

Step 3: After 10 seconds, add dry red chillies and asafoetida

Step 4: Turn off the gas after 20 seconds

Step 5: Tadka is ready for your sauce

Step 6: Add some more oil to the same pan

Step 7: Add green chili, green coriander, tomatoes and gourd to it

Step 8: Add salt, turmeric powder and some water and cook until the gourd becomes soft

Step 9: After cooking, turn off the gas and allow it to cool

Step 10: After cooling, pour this mixture into the mixer grinder

Step 11: Now add half of the tempering mixture and tamarind

Step 12: Add some water and grind it

Step 13: Take it out in a bowl

Step 14: Add the remaining tempering and mix it

Step 15: Serve Serve gourd peel chutney with spinach dal, sev tomato vegetable and phulka for dinner