Gorikayi Palya Recipe - Karnataka Style Gawar Phali Sabzi

Step 1: To begin making the Gorikayi Palya Recipe (Karnataka Style Cluster Beans Sabzi), steam gawar phali or cluster beans (Gorikayi) in a vegetable steamer or in a pressure cooked, adding 1 tablespoon water and cook for two whistles

Step 2: Once cooked, turn off the heat and release the pressure immediately, so the Gorikayi remains green

Step 3: Blend all the ingredients mentioned in the "To Grind" section to a coarse paste including fresh coconut, sesame seeds, garlic, dry red chillies, tamarind, jaggery and salt without adding any water

Step 4: Heat oil in a kadai with a little oil

Step 5: Add mustard seeds and allow it to crackle

Step 6: Add curry leaves and red chillies saute till crisp

Step 7: Stir in the ground coconut mixture and the steamed Gorikayi and give it a stir to combine well

Step 8: Check the salt and adjust accordingly

Step 9: Once done, turn off the heat and serve

Step 10: Make this Gorikayi Palya for lunch or dinner and serve along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam