Gongura Chicken Curry Recipe

Step 1: To make Gongura Chicken Curry Recipe, first prepare sari ingredients and keep it aside

Step 2: In a small pan, add fenugreek seeds, coriander seeds, fennel, dry red chillies and roast them on medium flame for 3 to 4 minutes

Step 3: Once done, let it cool down and make powder

Step 4: Now heat the oil in the pressure cooker

Step 5: Add onion, ginger, garlic, green chilies and cook till the onion becomes soft

Step 6: After the onion becomes soft, add tomatoes and cook till they become soft

Step 7: After the tomato becomes soft, add chicken, garam masala, turmeric powder and cook it

Step 8: Add 1/4 cup of water to it and cook until 3 to 4 come to the city

Step 9: Turn off the gas and let the pressure drain automatically

Step 10: Wash the leaves of Gongura with their stem

Step 11: Now cut them and keep them separately

Step 12: Heat oil in a pan

Step 13: Add garlic, gongura, salt, ground spices and cook for 3 to 4 minutes

Step 14: Now add chicken curry and cook on high flame for 2 to 3 minutes

Step 15: Turn off the gas and serve

Step 16: Serve Gongura Chicken Curry Recipe with Ghee Rice, Tomato Onion Cucumber Raita and Semia Payasam for the day's dinner