Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame
Step 2: Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up
Step 3: Make sure that goond is completely cooked from inside and outside
Step 4: Repeat process with rest of the goond
Step 5: Once goond is fried, using a ladle spoon out the goond from the ghee and keep aside to cool down
Step 6: Into the same pan containing the melted ghee, add whole wheat flour and roast until it becomes aromatic and brown
Step 7: The mixture should be crumbly
Step 8: Turn off the flame
Step 9: Transfer the flour on to a plate
Step 10: Add the powdered sugar and all dry fruits and mix well
Step 11: Let the mixture cool down
Step 12: Meanwhile, once the goond has cooled, with a rolling pin, crush them into a coarse powder
Step 13: Add this crushed goond in to wheat and dry fruit flour mixture
Step 14: Now take little amount of mixture in your hands and give them round shape
Step 15: Small or big that is totally up to you
Step 16: Keep them aside for few hours, it will help the ladoos to set properly
Step 17: You can keep them in airtight container for a month
Step 18: Serve Gond Ke Ladoo as a healthy snack during winter to ward off flus and colds or to new mothers after delivery to provide them with instant energy and aid in lactation