Gond Ke Ladoo Recipe - Edible Gum Ladoo

Step 1: To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame

Step 2: Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up

Step 3: Make sure that goond is completely cooked from inside and outside

Step 4: Repeat process with rest of the goond

Step 5: Once goond is fried, using a ladle spoon out the goond from the ghee and keep aside to cool down

Step 6: Into the same pan containing the melted ghee, add whole wheat flour and roast until it becomes aromatic and brown

Step 7: The mixture should be crumbly

Step 8: Turn off the flame

Step 9: Transfer the flour on to a plate

Step 10: Add the powdered sugar and all dry fruits and mix well

Step 11: Let the mixture cool down

Step 12: Meanwhile, once the goond has cooled, with a rolling pin, crush them into a coarse powder

Step 13: Add this crushed goond in to wheat and dry fruit flour mixture

Step 14: Now take little amount of mixture in your hands and give them round shape

Step 15: Small or big that is totally up to you

Step 16: Keep them aside for few hours, it will help the ladoos to set properly

Step 17: You can keep them in airtight container for a month

Step 18: Serve Gond Ke Ladoo as a healthy snack during winter to ward off flus and colds or to new mothers after delivery to provide them with instant energy and aid in lactation