Gond Katira
Gond Katira is prized for its ability to absorb water and form a jelly-like consistency, making it a popular ingredient in summer drinks, desserts like falooda, and traditional remedies for heat-related issues. It is also used as a thickening agent in various recipes.
Nutrition Facts
Per serving
Energy
2 kcal
Protein
0 g
Carbs
0 g
Fat
0 g
Fiber
0 g
Ingredients
Gond (Edible Gum)
1 tbsp (5g)
Plain Water
1 small cup (200g)
Instructions
Cooking Steps
Take 1 tbsp (about 5g) of Gond Katira (edible gum).
Place it in a bowl and pour 1 cup water (200ml) to completely submerge the Gond Katira.
Let it soak for 6-8 hours or overnight. Gond Katira will absorb water and expand significantly, forming a soft, jelly-like texture.
Your soaked Gond Katira is now ready to be used in beverages, desserts, or recipes as a gelling agent or cooling ingredient.