Golgappa Chaat Recipe

Step 1: Let us begin making the Gol Gappa Chaat Recipe by looking at how to make the Gol Gappas : Instruction for Gol GappaTake Maida, suji and oil in any utensil and mix these contents properly

Step 2: With the help of water, knead a dough for hard Puri (press dough well while kneading)

Step 3: Cover the dough and leave it aside for 15-20 mins to ferment and rise

Step 4: Break a big round (guava sized) piece off the dough, roll this round piece into a circle

Step 5: With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate

Step 6: Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough

Step 7: Now take one puri at a time and roll it a little making it thinner

Step 8: You can roll them length-wise to make long puri or circular to make round puris

Step 9: Heat the oil on medium-high heat

Step 10: Start frying the puris, starting first with the puri you first rolled

Step 11: Put one puri in the oil and press lightly

Step 12: When it puffs turn over and put another puri in the oil

Step 13: Keep adding 6-8 puris at a time

Step 14: Fry the puris until they are golden-brown all around by turning a few times

Step 15: You may adjust the heat as needed while frying

Step 16: Take the puris out and place over a paper towel, so the excess oil is absorbed

Step 17: Instruction for assembling chaatPeel the boiled potato and cut into small cubes

Step 18: Add some salt into it and mix it well

Step 19: With the help of a finger make a hole in the each gol gappa and stuff the potato cubes

Step 20: You can also stuff sprouts and boiled kala chana in the gol gappas

Step 21: Whisk the yoghurt well with sugar and salt as to taste

Step 22: Place gol gappas on a plate and cover with yoghurt

Step 23: Drizzle mint chutney and tamarind chutney

Step 24: Sprinkle red chilli powder, boondi, cumin powder

Step 25: Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately

Step 26: Serve the Golgappa Chaat Recipe as a great Appetizer idea for any get-together Party along with a meal of Spinach Paneer Kofta Curry, Whole Wheat Palak Naan, Chana Pulao, Tomato Onion Cucumber Raita  and Chironji And Makhane Ki Kheer