Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

Step 1: To begin making the Godhumai Idli Recipe (Instant Whole Wheat Flour Idli), first get all the ingredients ready and keep aside

Step 2: Heat a pan over low heat and dry roast the wheat flour till they turn fragrant

Step 3: Keep stirring continuously to roast the flour uniformly and avoid burning

Step 4: Transfer the flour to a another vessel and allow it to cool

Step 5: Heat the pan again with ghee and add the ingredients given under ' seasoning' in the order given

Step 6: Allow them to roast and crackle and set it aside

Step 7: Whisk together yogurt and 1 cup of water to make a buttermilk

Step 8: Add buttermilk to the flour and using a hand whisk, stir to form a batter adding more water if required to make a thick batter

Step 9: Once you have a thick batter, add the tempering to the batter and mix well

Step 10: Add salt ( just a little) and allow the batter to rest for 20-30 minutes

Step 11: In the meantime, grease the Idli plates and preheat the steamer

Step 12: Once you are ready to steam the idlis, add 1/2 teaspoon of enos fruit salt and stir the batter

Step 13: The batter will become light and fluffy

Step 14: Spoon the batter into the greased plate and steam the Idlis for 15 -20 minutes until done

Step 15: Once done, turn off the heat and allow it to rest for 5 minutes

Step 16: Remove Godhumai Idli from the plates and serve

Step 17: Serve these healthy Godhumai Idlis along with Tomato Onion Chutney, Thakkali Vengaya Sambar or Idli Milagai Podi for breakfast or dinner