Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
A delicious south indian recipes recipe featuring godhi chutney podi recipe (wheat germ south indian spice powder). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Godhi Chutney Podi Recipe, first get all the ingredients ready and handy
Step 2: Place a heavy bottomed pan over medium heat, dry roast the whole wheat in batches until you get a nutty aroma
Step 3: This takes about 8 to 10 minutes
Step 4: Once done, remove from the pan and keep aside
Step 5: In the same pan, roast the dry coconut for about a minute until it turn warm and crisp and the moisture goes away
Step 6: Take care not to allow it to turn brown Once done, remove and keep aside
Step 7: Next, heat a teaspoon of oil, add the fenugreek seeds and allow it to crackle
Step 8: Once it crackles add the chilies and roast until it is crisp and finally add the asafoetida and curry leaves and roast for a few more seconds
Step 9: Once done, turn off the heat
Step 10: Allow all the ingredients to cool
Step 11: Once cooled, we will first blend the wheat germ in the mixer grinder until you get an almost coarse powder
Step 12: Add the remaining roasted ingredients along with the tamarind, salt and jaggery into the jar of the mixer grinder and blend to make an almost smooth powder
Step 13: Once done, check for salt and spices and adjust to suit your taste
Step 14: The Godhi Chutney Podi is ready
Step 15: Store this podi in the refrigerator and use it as required
Step 16: Serve the Godhi Chutney Podi along with steaming hot rice topped with ghee or sesame oil
Step 17: It makes such a perfect comfort food
Step 18: You can serve it with Akki Roti