Goan Vegetable Curry Recipe

Step 1: To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes

Step 2: Add oil in a heavy bottomed pan and add onions

Step 3: Cook till the onions becomes translucent

Step 4: Add remaining vegetables, turmeric powder, green chillies and required amount of water

Step 5: Cook on medium flame till it is done

Step 6: Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste

Step 7: Add the masala paste and salt to the cooked vegetables

Step 8: Cook on sim till the raw smell from curry goes and keep stirring in between

Step 9: This will take about 5 to 7 minutes

Step 10: Switch off when the curry is cooked properly

Step 11: Serve hot

Step 12: Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal