Goan Sweet Churmo Recipe

Step 1: To begin making Goan Sweet Churmo Recipe knead enough whole wheat flour with water and bit of oil

Step 2: Pinch out balls to make small and thin rotis and roll with the help of rolling pin

Step 3: Lightly dust each and keep piling up rotis one on another, after rolling

Step 4: Try to make these disks as thin as possible for crunchiness after frying

Step 5: Take oil in a kadai (deep frying pan) and keep it on high heat till the oil temperature reaches the proper point

Step 6: While the oil is heating up, dust each ball of dough in dry flour and roll thin rotis(disks) out of them using rolling pin

Step 7: Check the oil temperature by just dropping in tiny dough in it

Step 8: If the dough fries and floats up instantly, that means the oil is ready for frying the rotis

Step 9: Gently place the rolled roti in the hot oil on medium heat

Step 10: hot oil tends to splutter and we need to be cautious while handling hot oil

Step 11: With slotted ladle, press the roti so that it gets fried in the center too

Step 12: Then turn and fry on the other side

Step 13: Take care not to burn the rotis, but make them crisp

Step 14: When the roti looks crisp and not soggy, remove and place it on a plate lined with paper napkin to absorb extra oil and repeat for the rest of dough balls

Step 15: Grease a plate using ghee and keep it ready for spreading churmo once done

Step 16: Now that all the crispy rotis are ready, allow them to cool and go for jaggery syrup

Step 17: For jaggery syrup, take jaggery and water in a thick bottomed saucepan kept on heat and allow jaggery to melt well

Step 18: Let it boil and allow it to boil on medium heat for 7-8 minutes or until jaggery syrup becomes thick and sticky

Step 19: To test, take little syrup on ladle and quickly dip forefinger and press the forefinger and thumb

Step 20: If it feels sticky , then the syrup is ready

Step 21: Add red chilli powder and mix and switch off the stove

Step 22: Now your rotis must have cooled down

Step 23: Just crush them with hands

Step 24: Add them to jaggery syrup

Step 25: Mix well and remove churmo on the greased plate and allow to cool

Step 26: After cooling, it will be very sticky

Step 27: Store in airtight container and enjoy it anytime

Step 28: Serve Goan Sweet Churmo Recipe as a crunchy addition with Masala Chai Recipe for evening