Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

Step 1: To begin making the Goan Style Tonak  Alsanyache Recipe  soak the black eyed peas in water for at least 2 hours

Step 2: Heat a sautéing pan with oil, add coriander seeds, dry red chillies, cinnamon, cardamom, peppercorns, cloves and cumin seeds

Step 3: Fry until the aroma is released for about 10 seconds

Step 4: Add the chopped onions, garlic, green chilies and sauté until the onion turn translucent

Step 5: Add freshly grated coconut and sauté until the mixture turns golden brown

Step 6: Switch off the heat, allow the mixture to rest

Step 7: Add the sautéed mixture in a mixer with water to a smooth paste

Step 8: Heat a pressure cooker, add the ground paste, soaked legumes, turmeric powder, and salt and mix well

Step 9: Add about 1/2 cup water and pressure cook the curry for about 3 whistle

Step 10: Allow the pressure to release naturally and serve

Step 11: Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal