Goan Style Tonak Alsanyache (Black eyed beans cooked in Tonak Masala )
A delicious goan recipes recipe featuring goan style tonak alsanyache (black eyed beans cooked in tonak masala ). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Goan Style Tonak Alsanyache Recipe soak the black eyed peas in water for at least 2 hours
Step 2: Heat a sautéing pan with oil, add coriander seeds, dry red chillies, cinnamon, cardamom, peppercorns, cloves and cumin seeds
Step 3: Fry until the aroma is released for about 10 seconds
Step 4: Add the chopped onions, garlic, green chilies and sauté until the onion turn translucent
Step 5: Add freshly grated coconut and sauté until the mixture turns golden brown
Step 6: Switch off the heat, allow the mixture to rest
Step 7: Add the sautéed mixture in a mixer with water to a smooth paste
Step 8: Heat a pressure cooker, add the ground paste, soaked legumes, turmeric powder, and salt and mix well
Step 9: Add about 1/2 cup water and pressure cook the curry for about 3 whistle
Step 10: Allow the pressure to release naturally and serve
Step 11: Serve the Goan Style Tonak Alsanyache Recipe along with hot Pavs or Phulka along with a goan fish fry to enjoy your Sunday meal
Community Reviews & Results
Ishita Nath Saxena
"Including this in my weekly meal plan, and preparing this Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Arati Prakash Mukherjee
"Prepped this during a busy workday, and Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Kartik Kumar Dutta
"Tried making this last night, and Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Mohd Raj Rustagi
"Prepped this over the weekend, and this health-focused Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."