Goan Style Sangacho Ross Recipe-Drumstick Curry

Step 1: To begin making the Sangacho Ross, first soak the toor dal in water for 2 hours, then pressure cook the dal along with the chopped onion

Step 2: Meanwhile, peel and cut the drumsticks into 3 inch pieces

Step 3: Place them in a pot of water, over a heat and bring the water to a boil

Step 4: Allow the drumsticks to cook for 5-6 minutes and then turn the heat off, drain the water, reserving the water and the drumsticks for later use

Step 5: To prepare the masala, grind all the ingredients mentioned above under “For the gravy” along with half cup water and keep aside

Step 6: Next, place a saucepan on the heat, add in the cooked dal, the freshly ground gravy masala and the boiled drumsticks

Step 7: Add water depending on how thick or thin you want the drumstick curry to be - for this you may use the water in which the drumsticks were cooked

Step 8: Bring the drumstick curry to a boil and allow it to simmer until the masalas have cooked thoroughly, and no longer has the raw smell

Step 9: Finally, add a teaspoon of salt or as per your taste,mix well and serve

Step 10: Serve the Goan Drumstick Curry along with Plain Rice and traditional Aavryachi Bhaji or Maskachi Bhaji for a Goan lunch or dinner