Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

Step 1: To begin making Goan Style Recheado Bangdo Recipe | Stuffed Mackerel, remove the head and tail of the mackerels

Step 2: Slit them in the center all the way from head to tail

Step 3: If possible, remove the bone or else leave it on

Step 4: Wash them well for 3-4 times

Step 5: Apply salt and keep them for 5 minutes

Step 6: Now stuff in Recheado paste properly inside the Mackerels

Step 7: Rub a little of the spice paste on the outside of the fish too, on both the sides of the Mackerels

Step 8: Let them marinade for at least an hour

Step 9: You can keep them refrigerated overnight to get even more delicious recipe when done

Step 10: Coat them with semolina on both the sides

Step 11: Heat a skillet, add a tablespoon of oil

Step 12: Place these mackerels on top of the oil and let them cook on medium high heat for about 5 minutes

Step 13: Flip and let them cook on the other side too, till done

Step 14: Remove when they look all crispy brown on both the sides

Step 15: Serve Goan Style Recheado Bangdo Recipe | Stuffed Mackerel as a complete meal when paired along with Steamed Rice, Moryechi Xacuti Recipe (Goan Style Shark Curry) or a Goan Mackerel Curry (Bangdyache Hooman) Recipe and enjoy!