Goan Style Patol Bhaji Recipe- Green peas Curry Recipe

Step 1: To begin making the Goan Style Patol Bhaji Recipe, wash and soak the green peas in water overnight

Step 2: Heat a pan with oil on medium flame, add coriander seeds, dry red chilies, cinnamon, peppercorns, cloves, Star anise, fennel seeds and cumin seeds

Step 3: Fry until the aroma is released for about 10 seconds

Step 4: Add the chopped onions, ginger, garlic and sauté until the onion turn translucent

Step 5: Add freshly grated coconut and sauté until the mixture turns golden brown

Step 6: Switch off the heat, allow the mixture to cool down

Step 7: Add the sautéed mixture in a mixer jar with water to a smooth paste

Step 8: Heat a pressure cooker, add the freshly ground paste, soaked legumes, turmeric powder, jaggery, tamarind water and salt and mix well

Step 9: Add about 1/2 cup of water and pressure cook the Patol Bhaji for about 3 whistle

Step 10: Allow the pressure to release naturally

Step 11: Open the pressure cooker, transfer to a serving bowl and serve piping hot

Step 12: Serve the Goan Style Patol Bhaji Recipe along with sukhi bhaji and Homemade Whole Wheat Pav Recipe / Ladi Pav by the side to enjoy your morning breakfast