Goan Style Mushroom Vindaloo Recipe

Step 1: To begin making the Goan Style Mushroom Vindaloo, first prep all the ingredients, and get all the spices together

Step 2: The next step is to roast the masala for the vindaloo

Step 3: Heat a small skillet over medium heat; add all the ingredients to be ground into a paste and roast them for a few minutes until you get a roasted aroma and the red chilies are lightly crisp

Step 4: Turn off the heat, allow it to cool a bit and grind into a fine powder

Step 5: Pound the ginger and garlic in a pestle and motor and keep aside

Step 6: Heat oil in a pan; add the ginger garlic paste and saute for a few seconds

Step 7: Add the chopped onions and saute until the onions are tender

Step 8: Add the turmeric powder, the ground spice powder, the mushrooms

Step 9: Add the salt, cover the pan and simmer for 10 minutes until the mushrooms are cooked

Step 10: Once done, open the pan, and allow the vindaloo masala to thicken, but evaporating any excess liquid

Step 11: Turn off the heat and serve warm

Step 12: Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch