Goan Style Mushroom Shagoti Recipe

Step 1: To begin making the Mushroom Shagoti Recipe, in a pan dry roast the whole spices on low-medium heat which includes cloves, peppercorns, carom seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon, star anise, red chillies and poppy seeds till fragrant

Step 2: Add coconut and roast for a couple of more minutes or till the coconut is lightly browned

Step 3: Allow to cool

Step 4: Grind the roasted ingredients with garlic and a little water to a fine paste in a mixer grinder jar

Step 5: Keep it aside

Step 6: In another pan, heat oil, add onions and sauté for 5 minutes

Step 7: When the onions are well browned, add chopped mushrooms, salt and stir

Step 8: Add the ground masala paste and mix well

Step 9: Add one cup of water, tamarind pulp and simmer until the mushrooms are cooked and the Mushroom Shagoti comes to your desired gravy consistency

Step 10: Turn off the heat and your Mushroom Shagoti is ready to be served

Step 11: Serve Mushroom Shagoti with Goan Style Sana Recipe (Soft Steamed Rice Cakes) oror Steamed Rice or pav