Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds

Step 1: To begin making the Goan Maskachi Bhaji, first soak the jackfruit seeds in hot water for 30 minutes and then cut them into small pieces

Step 2: Pick the Moringa leaves away form the stems, discard the stem

Step 3: Wash the moringa leaves thoroughly, and chop the leaves finely

Step 4: Drain the water and keep them aside

Step 5: In a pressure cooker, add the chopped moringa leaves,  jackfruit seeds and dry red chilies along with 1/4 cup of water

Step 6: Pressure cook 3 whistles and turn off the flame

Step 7: allow the pressure to release naturally

Step 8: Meanwhile, add oil in a kadai on medium heat, add the onions to it and saute them until they turn translucent

Step 9: this will take 2-3 minutes

Step 10: Next add the chopped moringa leaves and jackfruit seeds to the kadai

Step 11: Saute it all together so the flavours blend

Step 12: Add turmeric and jaggery and mix well till combined

Step 13: Add salt to taste, sprinkle the freshly grated coconut over it and give it a good stir

Step 14: You can serve Goan Maskachi Bhaji along with Arhar Ki Dal with Lahsun Tadka and Steamed Rice, to make a comforting and healthy lunch or dinner

Step 15: You can also serve an Indian Diabetic meal with Goan Maskachi Bhaji along with Horsegram Dal Recipe and Jowar Bhakri for a complete meal