Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Step 1: To begin making the Goan Style Khatkhatem Recipe pressure cook the dal along with all the vegetables (except green peas) with water in a pressure cooker for 1 whistle

Step 2: Allow the pressure to release naturally by itself

Step 3: Meanwhile, grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside

Step 4: Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water

Step 5: Check for salt, add the green peas and tamarind water

Step 6: Leave it on the simmer for 5 minutes until the gravy thickens

Step 7: Check for salt again and serve

Step 8: Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way