Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)
A delicious goan recipes recipe featuring goan style caldinho de abobora branca recipe (mild curry of white pumpkin). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Goan Style Caldinho de Abobora Branca Recipe, pressure cook the pumpkin with water and salt for about 1 whistle till it is just done
Step 2: Meanwhile grind the ingredients that are mentioned in the list like the coconut, cumin seeds, ginger, garlic and turmeric powder with little water to form a smooth paste
Step 3: Once the pumpkin is cooked keep it aside
Step 4: Heat a flat skillet with oil, add onions and saute until they turn translucent
Step 5: Once done add ground paste and cook for at least 15 minutes till the masala is cooked well
Step 6: Add cooked pumpkin along with the water and stir well
Step 7: Check for salt
Step 8: Sprinkle lemon juice and serve hot with chopped coriander leaves
Step 9: Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo to make a complete meal