Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)

Step 1: To begin making the Goan Style Caldinho de Abobora Branca Recipe, pressure cook the pumpkin with water and salt for about 1 whistle till it is just done

Step 2: Meanwhile grind the ingredients that are mentioned in the list like the coconut, cumin seeds, ginger, garlic and turmeric powder with little water to form a smooth paste

Step 3: Once the pumpkin is cooked keep it aside

Step 4: Heat a flat skillet with oil, add onions and saute until they turn translucent

Step 5: Once done add ground paste and cook for at least 15 minutes till the masala is cooked well

Step 6: Add cooked pumpkin along with the water and stir well

Step 7: Check for salt

Step 8: Sprinkle lemon juice and serve hot with chopped coriander leaves

Step 9: Serve the Goan Style Caldinho de Abobora Branca Recipe along with Steamed Rice and Potato Vindaloo  to make a complete meal