Goan Style Black Chickpeas And Cucumber Masala Recipe (Taushem Tondak)
A delicious goan recipes recipe featuring goan style black chickpeas and cucumber masala recipe (taushem tondak). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Black Chickpeas And Cucumber Masala Recipe, we will first soak the black chickpeas in water for at least 8 hours or overnight hours
Step 2: Once soaked pressure-cook in a pressure cooker until it is cooked through and soft
Step 3: Its takes about 30 minutes to cook the chickpeas and sometimes a little more time
Step 4: Steam the cucumber in a steamer for about 5 minutes
Step 5: Once cooked through, keep aside
Step 6: Grind the ingredients meant for gravy by little water water to make a smooth paste
Step 7: Into a large sauce pan, add the ground paste, the cooked chickpeas, sugar and salt to taste and the steamed cucumber
Step 8: Stir well to combine all the ingredients
Step 9: Check the salt and spices and adjust to suit your taste
Step 10: You can also adjust the consistency of the Taushem Tondak by adding a little water to form a gravy
Step 11: Bring the mixture to a brisk boil and simmer for about 5 minutes
Step 12: Once done, turn off the heat and transfer to a serving bowl and serve warm
Step 13: Serve the Black Chickpeas And Cucumber Masala (Taushem Tondak) along with steamed rice for a wholesome lunch or weeknight dinner