Goan Style Bimblanche Sasav Recipe

Step 1: To begin making Goan Style Bimblanche Sasav Recipe, take washed bimbla in a medium saucepan and add about a cup of water

Step 2: Boil on high heat till they soften up

Step 3: Do not throw away water, since you can use it for grinding later

Step 4: Toast coconut in a kadai with a bit of oil on low heat till it is slightly browned

Step 5: Turn off the flame and transfer to a separate plate for it to cool

Step 6: In the same pan, a bit of oil and fry green chillies for a few seconds and keep aside

Step 7: Roast mustard seeds in the same pan and keep aside

Step 8: Take toasted coconut, green chillies and mustard seeds in the mixer grinder along with jaggery and salt

Step 9: Add a little water we used for boiling bimbla and grind everything for about a minute

Step 10: Refrain from adding more water since we need the consistency of the raita to be very thick like coconut chutney

Step 11: Now add in boiled bimbla and grind for few seconds till it is nicely mixed and mushy

Step 12: Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada Recipe (Spicy Goan Black Eyed Peas Stew), pav, and steamed rice