Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Goan Style Bimblanche Sasav Recipe, take washed bimbla in a medium saucepan and add about a cup of water
Step 2: Boil on high heat till they soften up
Step 3: Do not throw away water, since you can use it for grinding later
Step 4: Toast coconut in a kadai with a bit of oil on low heat till it is slightly browned
Step 5: Turn off the flame and transfer to a separate plate for it to cool
Step 6: In the same pan, a bit of oil and fry green chillies for a few seconds and keep aside
Step 7: Roast mustard seeds in the same pan and keep aside
Step 8: Take toasted coconut, green chillies and mustard seeds in the mixer grinder along with jaggery and salt
Step 9: Add a little water we used for boiling bimbla and grind everything for about a minute
Step 10: Refrain from adding more water since we need the consistency of the raita to be very thick like coconut chutney
Step 11: Now add in boiled bimbla and grind for few seconds till it is nicely mixed and mushy
Step 12: Serve Goan Style Bimblanche Sasav Recipe as a side dish along with Feijoada Recipe (Spicy Goan Black Eyed Peas Stew), pav, and steamed rice