Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Goan Style Banana Halwa Recipe (Kelyacho Halwo), peel and slice the bananas into thin rounds
Step 2: Heat ghee in a heavy bottomed pan over medium heat, add the bananas and stir fry in the ghee for a few seconds until it released an aroma
Step 3: Add a 2 to 3 tablespoons of water, sugar and cloves and cook the bananas on low heat until the liquid thickens
Step 4: When you lift it and drop, it should fall in thick drops and not a stream
Step 5: Once the bananas have a thick halwa like consistency, add the cardamom powder to the Banana Halwa and turn off the heat
Step 6: Allow the the Kelyacho Halwo to cool and serve
Step 7: The Banana Halwa will thicken as it cools down
Step 8: Serve the Goan Style Banana Halwa (Kelyacho Halwo) as a quick dessert after a Sunday afternoon brunch or even when you are craving for something sweet at anytime of the day
Community Reviews & Results
Swapan Naeem
"Following this recipe for 2 weeks now, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating! (Ref #745)"
Ruchi Nath Mahajan
"Including this in my weekly meal plan, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating! (Ref #247)"
Hemant Chandra Sinha
"Made this for lunch on Tuesday, and this version of Goan Style Banana Halwa Recipe (Kelyacho Halwo) is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Kavita Verma
"Making this regularly for dinner, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste! (Ref #365)"