Goan Style Baby / Baby / Baby Recipe

Step 1: To begin making the Goan Style Bebinca/bibik/bebinka Recipe, we will first preheat the oven to 180 degree Celsius for 10 minutes, You add coconut milk to mixing bowl

Step 2: Add flour and whisk till there are no lumps formed

Step 3: Break two eggs into the batter as well, add nutmeg, vanilla essence as well and whisk till there are no lumps formed

Step 4: Now equally spate the batter into two bowls, to one bowl add date syrup and whisk to form a light brown batter

Step 5: To another batter add refined sugar and whisk well till the sugar incorporates

Step 6: Take a baking dish, add 2 teaspoon of hot melted ghee over it, and pour 2 ladle of white batter first and bate for 5 minutes till the batter hardens

Step 7: Take it out and sprinkle 2 more teaspoon of ghee and add 2 ladle of brown batter and bake it again in the oven for another 5 minutes

Step 8: Continue the process of adding ghee and changing the batter till you finish all the batter and it has reached the brim

Step 9: Once the last layer is over, allow it cool it outside for few minutes, flip it over and cut into small pieces and serve warm

Step 10: Serve the Goan Style Bebinca/bibik/bebinka along with a scoop of ice cream along with a cup of Masala Chai Recipe to make your evening special