Goan Stuffed Masala Recipe

Step 1: To begin making Recheado Masala Recipe first soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours

Step 2: Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized

Step 3: Keep aside to cool

Step 4: Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste

Step 5: Once done check the salt and adjust according to taste

Step 6: The Recheado Masala is now ready

Step 7: Use Recheado Masala Recipe to make Goan Style Recheado Bangdo or Recheado Chicken Naan Wraps