Goan Soya Mince Potato Chop Recipe

Step 1: To begin making Goan Soya Mince Potato Chop Recipe first make the soya keema masala

Step 2: Soak soya granules or if you are using chunks in hot water for half an hour

Step 3: Drain soya granules/ chunks, squeeze the water out slightly from the soya granules and pulse in a mixer grinder once or twice to get a chunky keema texture of the soya granules

Step 4: If using fresh green peas, blanch them until they get cooked

Step 5: Drain and keep aside

Step 6: Heat a tablespoon of oil in a wok

Step 7: Add finely chopped onions, ginger, garlic and green chilies and cook till onions turn soft

Step 8: Once the onions turn soft, add the turmeric powder, red chilli powder, coriander powder, garam masala and salt, mix well cook for about 15 seconds

Step 9: Add soya granules mix well, simmer and let it cook for 10 minutes in its own juices

Step 10: Turn off heat, garnish with coriander leaves and stir

Step 11: Check the salt and adjust according to taste

Step 12: Next boil the potatoes in a pressure cooker for five whistles and let it cool

Step 13: Once cooled peel and mash them in a large bowl

Step 14: Add corn flour and salt and mix well

Step 15: Take a ball size aloo tikki mixture in your palm and make a grove in the center

Step 16: Fill it with the soya keema mixture and close the ball

Step 17: Roll the Soya Mince Potato Chop in wheat bran and shallow fry on a heated pan with little oil until it is golden brown and crisp on both sides

Step 18: Ensure you do it on low to medium heat, so it gets heated and cooked from inside out

Step 19: Remove the Goan Soya Mince Potato Chop onto oil absorbent paper once they turn golden brown on each side

Step 20: Serve Goan Soya Mince Potato Chop along with Green Chutney , Dahi Batata Puri Chaat  and Dahi Vada for your next chaat party