Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Goan Sorak Curry recipe, in a mixer jar take all the ingredients mentioned under Masala to grind
Step 2: Add a little water and grind to a very smooth paste
Step 3: Keep it aside
Step 4: Next, heat oil in a heavy bottomed pan
Step 5: Once it's hot, add the ground masala and slit green chilli into it
Step 6: Saute for 2 to 3 minutes on low flame
Step 7: Later add water, salt to taste, jaggery and kokum
Step 8: Mix well and allow the curry to simmer for few mins till it starts bubbling
Step 9: Switch off the gas
Step 10: Garnish with coriander leaves
Step 11: Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal
Community Reviews & Results
Shalini Saran Srivastava
"Prepped this during a busy workday, and this health-focused Goan Sorak Curry Recipe blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Nisha Saran Kapoor
"Tried this earlier today, and preparing this Goan Sorak Curry Recipe was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Priya Dev Kumar
"Prepped this over the weekend, and Goan Sorak Curry Recipe has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Nikhil Prasad Srivastava
"Cooked this 3 days ago, and the spice balance was top-tier! It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #782)"