Goan Raw Banana Sabzi Recipe

Step 1: To begin making Goan Raw Banana Sabzi Recipe, peel the skin of the plantains, chop them into cubes and keep it immersed in cold water in a bowl until further cooking

Step 2: Heat oil in a pan, once the oil is hot, add the mustard seeds and let it splutter

Step 3: Add the red chilli, curry leaves and let it crackle

Step 4: Add the onions and saute until it turns translucent

Step 5: Drain the plantains and add it to the pan

Step 6: Saute

Step 7: Add turmeric powder, salt, mix well and let the plantains cook with the lid closed for 5 minutes

Step 8: The plantains cook really fast

Step 9: Now, pound the cumin and grated coconut using a pestle and mortar to a course mix and add it to the cooked plantains

Step 10: Mix well and saute for another 5 minutes and switch off the heat

Step 11: Serve the Goan Raw Banana Sabzi Recipe along with Phulka, Steamed Rice and Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) for a rainy weeknight dinner