Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Goan Raw Banana Sabzi Recipe, peel the skin of the plantains, chop them into cubes and keep it immersed in cold water in a bowl until further cooking
Step 2: Heat oil in a pan, once the oil is hot, add the mustard seeds and let it splutter
Step 3: Add the red chilli, curry leaves and let it crackle
Step 4: Add the onions and saute until it turns translucent
Step 5: Drain the plantains and add it to the pan
Step 6: Saute
Step 7: Add turmeric powder, salt, mix well and let the plantains cook with the lid closed for 5 minutes
Step 8: The plantains cook really fast
Step 9: Now, pound the cumin and grated coconut using a pestle and mortar to a course mix and add it to the cooked plantains
Step 10: Mix well and saute for another 5 minutes and switch off the heat
Step 11: Serve the Goan Raw Banana Sabzi Recipe along with Phulka, Steamed Rice and Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) for a rainy weeknight dinner