Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Goan Pumpkin Sabzi, heat a wok, add all the ingredients and 3/4 cup of water
Step 2: Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked
Step 3: If the pumpkin is still hard, add more water and simmer
Step 4: Adjust salt according to your taste
Step 5: Serve Goan Pumpkin Sabzi with Goan Mushroom Xacuti, Steamed rice and Whole Wheat Lachha paratha for a perfect Goan meal
Community Reviews & Results
Preeti Lata Rustagi
"My dietitian recently added this to my plan, and Goan Pumpkin Sabzi Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Aakash Rani Pillai
"Prepped this over the weekend, and this health-focused Goan Pumpkin Sabzi Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Sneha Prakash Mahajan
"My dietitian recently added this to my plan, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey. (Ref #330)"
Vivek Nath Marik
"Tried this earlier today, and I am genuinely impressed by how tasty this Goan Pumpkin Sabzi Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."