Goan Prawns Vindaloo Recipe

Step 1: To begin making Prawns Vindaloo Recipe first make the Vindaloo Paste

Step 2: Heat oil in a heavy bottomed pan

Step 3: Add the ginger, garlic and saute till they start to brown a little

Step 4: Next, add the black peppercorns, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick and dry red chillies and roast on low flame

Step 5: Once all the spices release a nice aroma in about one minute turn the heat off and let it cool

Step 6: Add all the above along with an onion in a mixer grinder and grind to a smooth paste

Step 7: Now heat a wok or deep frying pan and add a tablespoon of cooking oil

Step 8: Add the chopped onions and cook till the onions become soft and translucent

Step 9: Add the Vindaloo masala and saute till all the raw smell of the ginger garlic and the spices go away

Step 10: This will take five minutes

Step 11: Add the tomatoes and saute till tomatoes become mushy

Step 12: Now add the prawns and saute

Step 13: The prawns will release some water

Step 14: Cover and cook the Prawns Vindaloo Masala for five minutes till the gravy becomes semi thick

Step 15: Check seasoning and add more vinegar and salt if you like

Step 16: Once done, turn off the heat and transfer the Prawns Vindaloo Masala to a serving bowl

Step 17: Serve Prawns Vindaloo Masala along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch