Goan Poee Recipe - Delicious Whole Wheat Buns Recipe

Step 1: To begin making Goan Poee Recipe-Yeast Bread Recipe add all the ingredients listed in a standalone mixer

Step 2: Mix for about five minutes till all the ingredients are well combined

Step 3: You can optionally add all the ingredients in a bowl and add little water at a time and knead to make a smooth poee dough

Step 4: Apply some oil at the top of the poee dough and keep it aside to rise until the dough doubles in size; for about 2 hours

Step 5: Once double in size remove the dough onto a flat surface and punch out the air

Step 6: Divide the dough into 12 equal portions, shape them into balls

Step 7: Dust the rolled balls on wheat bran, roll them lightly to a 3 inch diameter discs and place them on the baking sheet

Step 8: Allow the bran dusted poee bread to rise again for another 1 hour

Step 9: Once the Poee bread have risen, preheat an oven to 220 degree Celsius for ten minutes

Step 10: Place the Goan Poee to bake for six to eight minutes until golden brown

Step 11: Do not bake for too long as poee will crisp up and become hard

Step 12: Once done, remove from the oven and serve hot

Step 13: Serve Goan Poee with Goan Style Mushroom Shagoti and Potato Vindaloo for a Goan meal or you can even serve it with a Continental meal made of Cream of Pumpkin Soup  and Walnut Mushroom Veg Bolognese