Goan Poee Recipe

Step 1: To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well

Step 2: Now slowly add water and knead the dough

Step 3: Apply some oil on top and keep it aside to double for 2 hours

Step 4: Now knead the dough once again

Step 5: Take the dough in 12 parts

Step 6: Sprinkle the flour in the wheat bran and keep it on a baking sheet

Step 7: Keep it aside for 1 hour

Step 8: Now flatten them slightly with your hand

Step 9: Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes

Step 10: Put the poi in the oven and cook it for 6 to 8 minutes

Step 11: Do not keep long because the poi becomes hard

Step 12: Serve

Step 13: Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner