Ingredients
0
Instructions
Cooking Steps
Step 1: To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well
Step 2: Now slowly add water and knead the dough
Step 3: Apply some oil on top and keep it aside to double for 2 hours
Step 4: Now knead the dough once again
Step 5: Take the dough in 12 parts
Step 6: Sprinkle the flour in the wheat bran and keep it on a baking sheet
Step 7: Keep it aside for 1 hour
Step 8: Now flatten them slightly with your hand
Step 9: Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes
Step 10: Put the poi in the oven and cook it for 6 to 8 minutes
Step 11: Do not keep long because the poi becomes hard
Step 12: Serve
Step 13: Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner
Community Reviews & Results
Aman Prakash Menon
"Made this for lunch on Tuesday, and it matched my strict calorie targets effortlessly. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste! (Ref #662)"
Rahul Prasad Kapoor
"Including this in my weekly meal plan, and this Goan Poee Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Yashika Nath Sen
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation. (Ref #755)"
Ishita Prakash Hammad
"Decided to cook this yesterday evening, and this health-focused Goan Poee Recipe blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."