Goan Mushroom Xacuti Recipe

Step 1: To begin with Goan Mushroom Xacuti, wash the mushroom or wipe them with a clean cloth

Step 2: Chop them into medium chunks and keep them aside

Step 3: The next step is to make the Xacuti paste

Step 4: Take a pan and add 2 tablespoon oil

Step 5: Add the onions and saute them until it changes color and becomes soft

Step 6: Add all the spices including coriander seeds, dry red chillies, cloves into the pan masala and saute for 4 to 5 mins more

Step 7: After 4-5 mins, add grated coconut and saute it on low flame till it changes its colour to brown and then switch off the gas

Step 8: Now add the tamarind ball and turmeric powder to the roasted grated coconut mixture, stir and let this cool down

Step 9: Once its done, grind the grated coconut mixture by adding 1 cup of water to make it a thin gravy and keep it aside

Step 10: Now in the same pan, heat 1 tablespoon oil and fry the remaining chopped onions

Step 11: Sauce it till the onion changes its colour

Step 12: Once it’s done, add the chopped tomatoes and cook it till they becomes soft

Step 13: Now add the chopped mushrooms and cook it for 15-20 minutes till they becomes soft and releases water

Step 14: Once it is done, pour the grinder gravy in the mixture and cook it for another 5-8 minutes

Step 15: Add salt according o your taste and garnish it with chopped fresh coriander leaves

Step 16: Serve Goan Mushroom Xacuti with tandoori roti, naan or phulkas

Step 17: You can also have it with soft buns or sliced breads