Goan Moolyacho Ross Recipe (Goan Radish Curry)

Step 1: To begin making the Goan Moolyacho Ross recipe, cut the peeled radish into 1 and 1/2 inch long finger shaped pieces

Step 2: Add dal, radish and chopped onion along with 1 cup water in pressure cooker and pressure cook till 4 whistles

Step 3: Grind grated coconut, dry red chilies, coriander seeds, tamarind and turmeric powder by adding 1/2 cup water into a thin gravy using a blender

Step 4: Mix the coconut gravy with the dal in pressure cooker

Step 5: Add grated jaggery and mix well

Step 6: Simmer the gravy for 10 minutes

Step 7: Add salt to taste, mix and serve hot

Step 8: Serve Goan Moolyacho Ross along with Steamed Rice and Cauliflower Thoran for a perfect weekday meal