Goan Molyacho Ross Recipe - Goan Moolyacho Ross

Step 1: To make goan moolacho ros, first peel the radish and cut it into 1-1 / 2 inch long pieces

Step 2: In a pressure cooker, add dal, radish, onion, 1 cup of water, mix and close the cooker

Step 3: Cook till 4 city comes

Step 4: Mix coconut, dry red chillies, coriander seeds, tamarind, turmeric powder and 1/2 cup water in a grinder jar and grind to make gravy

Step 5: Open the cooker and pour this gravy in the cooker

Step 6: Take Add jaggery to it, mix and let it cook for 10 minutes on low heat

Step 7: Add salt and mix

Step 8: Turn off the gas after 1 minute and serve hot

Step 9: Serve Goan Moolachicho Ross with rice and Kokum Kadhi for dinner