Ingredients
0
Instructions
Cooking Steps
Step 1: To make goan moolacho ros, first peel the radish and cut it into 1-1 / 2 inch long pieces
Step 2: In a pressure cooker, add dal, radish, onion, 1 cup of water, mix and close the cooker
Step 3: Cook till 4 city comes
Step 4: Mix coconut, dry red chillies, coriander seeds, tamarind, turmeric powder and 1/2 cup water in a grinder jar and grind to make gravy
Step 5: Open the cooker and pour this gravy in the cooker
Step 6: Take Add jaggery to it, mix and let it cook for 10 minutes on low heat
Step 7: Add salt and mix
Step 8: Turn off the gas after 1 minute and serve hot
Step 9: Serve Goan Moolachicho Ross with rice and Kokum Kadhi for dinner
Community Reviews & Results
Amit Kaur Chauhan
"Making this regularly for dinner, and preparing this Goan Molyacho Ross Recipe - Goan Moolyacho Ross was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Kavya Kumari Masurkar
"Including this in my weekly meal plan, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #103)"
Sneha Prasad Deshmukh
"Decided to cook this yesterday evening, and this Goan Molyacho Ross Recipe - Goan Moolyacho Ross recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Karan Mani Nair
"Tried this earlier today, and I am genuinely impressed by how tasty this Goan Molyacho Ross Recipe - Goan Moolyacho Ross was. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"