Goan Mackerel Curry (Bangdyache Hooman) Recipe

Step 1: To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's

Step 2: Then cut them into 2 or 3 pieces, discard the head

Step 3: Wash again after 10 minutes

Step 4: Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast 30 minutes in the fridge

Step 5: Grind the grated coconut, red chilies and tamarind together by adding 1/2 cup water

Step 6: Grind to make a thin gravy

Step 7: Next, in a wok/kadai, add 2 tablespoons oil

Step 8: When oil heats, chopped ginger and slit green chilies and fry them

Step 9: After the ginger and green chilies get fried in the oil, add the ground gravy and marinated mackerels together in a kadai

Step 10: Slightly crush the peppercorns and add them to the gravy

Step 11: Add the kokum petals and cook this till mackerels get cooked

Step 12: When the gravy starts bubbling, switch off the gas

Step 13: Check the salt and adjust accordingly

Step 14: You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali