Goan Lady Fish Curry Recipe - Muddoshi Hooman

Step 1: To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces

Step 2: Wash and keep aside

Step 3: Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes

Step 4: Separately cut the radish into 2 inch long fingers and boil them separately

Step 5: The next step is to make the gravy

Step 6: Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup water to make a thin gravy in a mixer grinder

Step 7: In a heavy bottomed pan, add oil and fry the chopped onions till they turn brownish

Step 8: Add the fish and cook on medium flame for about 2 minutes

Step 9: Pour the gravy and stir

Step 10: Add 1/2 cup of water in the same

Step 11: Add the radish and boil for 10 minutes more by covering the utensil

Step 12: Serve hot

Step 13: Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal