Goan Egg Drop Curry Recipe

Step 1: To begin making the Goan Egg Drop Curry Recipe, grind together the ingredients meant for gravy except salt and oil by adding 1/2 cup of warm water

Step 2: Add more water if needed while grinding

Step 3: Ensure that the coconut is finely ground

Step 4: Heat a kadai/wok, add oil

Step 5: After the oil gets heated add 1 small chopped onion and saute until the onion turn soft and translucent

Step 6: Add garlic, stir for a few seconds until the raw smell of garlic goes away

Step 7: Now pour the ground coconut gravy into the onion garlic mixture in the kadai and stir well to combine

Step 8: Add a little water to adjust the consistency of the goan curry

Step 9: Bring the curry to a brisk boil

Step 10: Stir in the salt and check the spices to suit your tasteOnce the curry is boiling, One one egg at a time and add it to the curry

Step 11: Just break the egg above the gravy and drop it in the gravy carefully

Step 12: Do this with all the eggs

Step 13: Discard the shells

Step 14: Let the eggs get slightly cooked in the gravy

Step 15: Add some hot gravy on top of the egg so that the heat of the gravy cooks the eggs properly

Step 16: Once the eggs are cooked through, turn off the heat and serve

Step 17: Serve the Goan Egg Drop Curry along with warm steamed rice, pickled onions and papad for lunch or dinner