Goan Egg Drop Curry

Step 1: To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well

Step 2: Now heat oil in a pan

Step 3: Add finely chopped onions to it and let it cook till it becomes soft

Step 4: After softening, add garlic and cook for 1 minute

Step 5: After 1 minute add the powdered mixture to it and mix

Step 6: Add water, salt and cook as per the experiment

Step 7: When boiled take one egg and burst it over the gravy

Step 8: All such eggs boil one by one

Step 9: Discard the outer skin

Step 10: Allow the egg to cook in the gravy

Step 11: Take some gravy and pour it over the egg so that the egg cooks well

Step 12: When the eggs are cooked, turn off the gas and serve hot

Step 13: Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner