Goan Dessert Sakhar Bhaat Recipe

Step 1: To begin making Goan Dessert Sakhar Bhaat Recipe, wash rice well with water 3-4 times and leave it aside for 20 minutes soaking in water

Step 2: In a saucepan, heat 1 tablespoon of ghee and fry cashew nuts and raisins for a minute

Step 3: Remove and keep aside

Step 4: In the same saucepan, add the remaining ghee, water, salt and saffron

Step 5: Mix and let it come to boil

Step 6: Once the water is boiled, add soaked rice

Step 7: Mix, cover it and cook on medium heat

Step 8: While covering, make sure not to cover it fully, so as to allow steam to escape

Step 9: Otherwise once the water and rice starts to boil, it starts to overflow

Step 10: After about 5-6 minutes water will be absorbed

Step 11: Now reduce the heat to low setting and cook till the rice is nice and soft

Step 12: Stir in between

Step 13: Once the rice is soft, add sugar, fried nuts, raisins and cardamom powder

Step 14: Mix well

Step 15: Cover and simmer on low for 5 more minutes and remove from heat

Step 16: Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry)