Goan Chana Ros Recipe (White Peas Curry)

Step 1: To prepare Goan Chana Ros recipe, soak the white peas in water for 8 hours or overnight

Step 2: Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled

Step 3: Let the pressure from pressure cooker get released on its own

Step 4: Dry roast coriander seeds, dry red chilies and cloves together, till nice aroma gets emitted from coriander seeds

Step 5: Let it cool down

Step 6: Take a Mixer and add grated coconut, tamarind and dry roasted spices

Step 7: Add 1/2 to 3/4 cup water and grind this into a smooth paste

Step 8: Now take a Kadai and add the ground gravy to it

Step 9: Switch on the gas and keep it on low flame

Step 10: After 5 minutes, add the boiled white peas along with onion to the gravy and mix well

Step 11: If the gravy is thick, add remaining water from the pressure cooker and mix

Step 12: Add salt to taste and simmer for 10 minutes before switching off the gas

Step 13: Serve Goan Chana Ros recipe with hot rice, Kelyachyo Fodi (banana)