Goan Bimbla Uddamethi Recipe

Step 1: To begin making Goan Bimbla Uddamethi Recipe, wash Bimbla 3-4 times

Step 2: Cut them into very small cubes

Step 3: In a heavy bottomed pan, bring a cup of water to a boil and add the chopped Bimbla

Step 4: Let the bimbla sit in the boiling water until they soften

Step 5: Meanwhile, grind grated coconut along with red chili powder and turmeric powder using a spoon of water

Step 6: Add the coconut paste in the boiled bimbla

Step 7: Add jaggery to the pan as well

Step 8: Add some water just to thin it out and allow this mixture to boil

Step 9: While curry is boiling, prepare the tempering

Step 10: In a pan heat oil on medium heat

Step 11: Add Fenugreek seeds, Urad dal, mustard seeds and Curry leaves

Step 12: Cover and let the seeds crackle on low heat

Step 13: Once the mustard seeds have crackled, add asafoetida and remove from heat

Step 14: Pour this tempering over the boiling curry

Step 15: Add salt as per your taste

Step 16: Stir the mixture until everything combines

Step 17: Remove from heat and Bimbla Uddamethi is readyServe Bimbla Uddamethi with Steamed Rice and Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi) for a complete meal