Goan Batata Recheado Recipe With Carrots & Beans

Step 1: To begin making Batata Recheado Recipe With Carrots & Beans first make the Recheado Masala

Step 2: First soak the red chilies, cloves, cinnamon, cumin seeds, black peppercorns, cardamom pods, ginger and garlic in vinegar for at least 4 to 5 hours

Step 3: Heat a pan add a teaspoon of oil and roast the onions until soft and become lightly caramelized

Step 4: Keep aside to cool

Step 5: Once the red chillies along with the spices are soaked well, grind them together along with the caramelized onions, jaggery, salt and turmeric powder to make a smooth paste

Step 6: Once done check the salt and adjust according to taste

Step 7: The Recheado Masala is now ready

Step 8: Next pressure cook baby potatoes in the pressure cooker for about three whistles, turn off the heat

Step 9: Let the pressure cooker release naturally

Step 10: Peel and keep the baby potatoes aside

Step 11: Add the carrots and beans together along with 1 tablespoon of water, some salt into the pressure cooker

Step 12: Pressure cook the beans and carrots for one whistle and release the pressure immediately

Step 13: This will ensure the carrots and beans retain their colors and not get over cooked

Step 14: Heat oil in a wok and add oil

Step 15: Once the oil is hot add chopped onions and saute it till they become soft

Step 16: Add the potatoes and saute till they turn golden brown

Step 17: Next add the Recheado and saute till the raw smell goes away, this will take about five minutes

Step 18: Make sure not to burn the masala and keep the heat on medium

Step 19: Add the carrots and beans to the potatoes

Step 20: Stir well to combine, check the salt and adjust according to taste

Step 21: Cover the Batata Recheado With Carrots & Beans and cook for about 4 minutes until the potatoes and vegetables become well coated with the Recheado Masala

Step 22: Once done, turn off the heat and transfer the Batata Recheado With Carrots & Beans to a serving bowl Serve Batata Recheado With Carrots & Beans with Goan Style Sangacho Ross, Steamed Rice and Manganem for a lovely Goan vegetarian meal