Gluten Free Samosa Recipe

Step 1: To begin making the Gluten Free Samosa recipe, peel, dice and boil the potatoes

Step 2: Mash the potatoes and keep it aside in a bowl

Step 3: Heat up butter in a pan and splutter the cumin seeds and then fry the diced onions

Step 4: Cook till the onions are soft and translucent

Step 5: Add the cooked onion and spices, salt to the potatoes

Step 6: Mix until well blended

Step 7: Add the boiled peas into the potato and keep it aside

Step 8: Preheat your oven to 425 F

Step 9: Fill a large bowl 1/4 full with water

Step 10: Place the rice paper into the water one sheet at a time

Step 11: Soak for 1-2 minutes  until it becomes soft

Step 12: Place the softened rice paper onto the counter and place 1- 2 tablespoon of potato mixture onto the center

Step 13: Fold the bottom up first, then fold the sides in, fold the top down last

Step 14: Follow the same steps for all the samosa

Step 15: Place onto a well-oiled pan, brush the samosa with oil as well

Step 16: Bake them for 20 to 25 minutes turning a few times throughout

Step 17: Serve hot

Step 18: Serve Gluten Free Samosa along with Dhaniya Pudina Chutney and Masala Chai or your tea break